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Complete VS. Incomplete Proteins

Combining Incomplete Proteins

Complete VS. Incomplete Proteins

Strategically combining incomplete proteins can create a complete amino acid profile, which is crucial for those on plant-based diets. This process, known as protein complementation, involves pairing foods with complementary amino acid profiles. For example, combining grains, typically low in lysine but high in methionine, with legumes with the opposite amino acid profile can produce a complete protein. Such combinations include rice and beans, peanut butter on whole wheat bread, and hummus with pita bread.

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