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How Long Certain Foods Should Be Refrigerated

 

Food items are in abundance, from tasty and nutritious fruits and healthy green vegetables to dairy, meat, fish, and eggs. The best idea is to eat freshly cooked foods, but you can never avoid leftovers. However, food storage limits vary product by product. Hence, a better idea is to cook in adequate quantity and finish leftovers soon. Sometimes your refrigerator serves as a storage house due to excess leftovers. It’s better to check out food storage limits and then consciously use that. After a while, food loses its nutrition, or it may go bad, and you need to throw it away. 

Several times people keep putting the leftover food items back in the fridge. Almost all the refrigerators look the same, stuffed with food items. Leftover items get pushed to the back, and more frequently used items are in the front. Later on, you tend to forget to use them on time, and eventually, you throw them in the garbage. 

These food storage guidelines will help you utilize things before they go bad. Keeping your refrigerator clean and well organized is essential to see what food items you have and what leftovers you can use before they spoil. Every item has a different time to last, even in the fridge. For example, you should cook chicken breasts in 1-2 days, whereas the bacon will remain edible for a week. Strawberries are good for 3-6 days, and apples you can keep for up to 4-6 weeks.

Fruits

Different varieties of fruits are there, and their storage limit is different too. Some fruits will do better in the refrigerator, and some are good at room temperature. You can keep fruits like apples and pears on the counter for a long time to ripen and then store them in the fridge until you consume them. However, you should not store every fruit in the lower humidity drawer in the fridge. Ensure to check which fruits are good to stock up together before you buy fresh fruits.

Fruits Storage Time

Apples: 4-6 weeks

Citrus fruits: 1-3 weeks

Whole melons: two weeks

Cut melons: 2-4 days

Cherries: 7 days

Blackberries, strawberries, raspberries: 3-6 days.

Pineapples: 5-7 days

Peaches, plums, pears: 3-5 days

Pineapples: 5-7 days

Blueberries: 10 days

Vegetables

Most vegetables have high water content. Hence you should store them in the high humidity drawer of the refrigerator. On the other hand, you should only store a few vegetables in the low humidity drawer, or it’s better to keep them at room temperature. Surprisingly, many vegetables have a short storage time. 

Vegetable storage time 

Carrots: 2-3 weeks

Asparagus: 2-4 days

Avocado: 3-4 days

Green beans, peas, broccoli, cauliflower: 3-5 days

Greens: 4-7 days

Eggplant: 4-7 days

Zucchini: 4-5 days

Mushrooms: 3-7 days

Tofu: 2-3 days after opening

Cucumbers: 4-6 days

Dairy And Eggs

All dairy products and eggs essentially have a date on the pack. The date on the pack is the best estimated time of how long the food will be edible. The dates are, in a way, guidelines to store food items and use them by a certain time. 

Dairy And Egg Storage Time

Butter: 1-3 months

Margarine: 6 months

Milk: 1 week

Buttermilk: 1-2 weeks

Coffee creamer: three weeks

Sour cream: 7-21 days

Yogurt: 7-14 days

Hard cheese, unopened: six months

Shredded cheese: one month

Processed slices: 3-4 weeks

Eggs: 3-5 weeks

Hard-boiled: 7 days

Out of shell: 2-4 days

Egg substitute, unopened: ten days 

Egg substitute, opened: 3 days

Meat Products

Seafood and fresh meats are good to consume fresh. However, don’t store it for long in your refrigerator. The best option to avoid leftovers is to buy when you can use it fresh and store anything leftover that you are not planning to use in 2-3 days.

Conclusion

Consume food leftovers within a specified time, as stale food items can stink and are not good for health. These days, a prescribed time is written on packages, and you should use these food items before the date on the package. It is best to go grocery shopping every couple of days instead of once a week so you can make sure to eat all the fruits and vegetables before they go bad.