Shrimp Scampi

Shrimp scampi is a classic dish that will please any mother’s palate. This dish originated in Italy, and its popularity has spread worldwide. The key to making a perfect shrimp scampi is to cook the shrimp just until they are pink and tender. Overcooking them will make them tough and rubbery. In addition, be sure to use fresh herbs in the dish for a truly authentic flavor. This recipe will be a hit with any mother who loves seafood.

1 lb raw shrimp, peeled and deveined
3⁄4 cup white wine
1⁄4 cup light olive oil
1⁄2 cup unsalted butter
2 tablespoons blue bonnet margarine
3 tablespoons minced garlic
1⁄4 teaspoon paprika
1⁄2 tablespoon parsley flakes
grated parmesan cheese

Directions:

Bring wine, olive oil, butter, margarine, and garlic to a simmer in a large saucepan over medium heat. Bring it back to a simmer and cook for another minute or two.
Stir in the paprika and parsley flakes, then add the shrimp.
Prepare the sauce, then combine all ingredients and simmer for several minutes or until the shrimp is opaque.
Do not overcook. Spoon shrimp into a dish with some of the sauce and plenty of parmesan cheese.

Steak Diane

This dish is bound to be a favorite among any mother who enjoys a great cut of meat. The succulent steak, paired with the rich and flavorful sauce, will leave mom wanting more. So why wait? Get cooking!

Is mom not into seafood? Try this delicious recipe instead!

4 rib-eye steaks (1/2 in)
1⁄4 teaspoon pepper
1⁄4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1⁄2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced

Directions:

Season the steaks with salt and pepper. In a large pan, melt 2 T butter over medium heat. Stir in the onions and mustard. Add the steaks to the pan—Cook for 3 minutes on each side.
Remove from the pan and place on a serving platter to keep warm. Add lemon juice, Worcestershire sauce, and remaining butter to the skillet. Cook for about 30 seconds or until the sauce has slightly thickened. Pour over steaks and sprinkle with parsley and chives.

Dessert

Creme Brulee

1-quart heavy cream
1 teaspoon vanilla extract
1⁄2 cup sugar
10 egg yolks
1 pinch salt

Caramel Topping

1⁄2 cup sugar
Use 6-oz. ramekins.

Directions:

Preheat the oven to 325°F. In a medium saucepan, combine the cream or cream and milk and simmer over medium heat until scalded, being careful not to let it boil (bubbles will appear on the surface of the mixture). If using vanilla bean, split it in half and scrape the seeds into the cream.
Meanwhile, combine the sugar and salt with the egg yolks in a medium mixing dish. Slowly blend the hot cream into the sugar/yolk mixture while tempering it. Strain the mixture through a fine sieve into a pitcher or measuring cup and add vanilla if desired.
Fill the ramekins with the batter. Then place them in a deep baking dish with sides. Fill the baking dish halfway with water and cover it with foil to steam—Bake for 25 to 50 minutes, or until just set.
Start checking early; the baking time of your ramekins and baking dish will vary. After removing the baking dish from the oven, let the ramekins cool in the water bath for a few moments. Then, remove, cover with plastic wrap, and refrigerate for at least 2 hours or 2 days.
Topping: Sprinkle a thin layer of sugar over each cold creme brulee just before serving. Caramelize the sugar using a propane torch or under a broiler.

The Importance Of A Good Menu On Mother’s Day!

There’s no doubt that mothers are some of the hardest-working people. They put in countless hours running errands, changing diapers, and tending to the needs of their families. So this Mother’s Day, why not treat your mom to something that she’ll appreciate – a fantastic meal? A good menu is an integral part of any special occasion, so why not take advantage of all the wonderful options and show your mom how much you care?

Whether you’re looking for bold flavors or something a little more traditional, plenty of delicious choices just waiting to be savored, with delectable options like Steak Diane or yummy Creme Brulee, your mom will have a meal that she won’t soon forget. So this Mother’s Day, don’t just get her another bouquet – give her a dining experience that she’ll love!