Reasons Why You Should Eat More Vegetables


Most people will benefit from eating more vegetables and fruits as part of a balanced, healthy lifestyle and a good diet. There are numerous fruit and vegetable types available and numerous ways to prepare, serve and cook them. Each day, you should eat at least five servings of vegetables and two servings of Fruit. A serving of vegetables is approximately a cup of fresh salads veggies or half a cup of cooked veggies. A serving of Fruit consists of one larger piece, two tiny pieces, and one cup of canned fruit (no added sugar).

Vegetables And Fruits Provide Minerals And Vitamins

Fruits and vegetables are full of minerals and vitamins that are beneficial to your health: Vitamins A, E, and C, magnesium, zinc, phosphorus, and folic acid. Folic acid may lower cysteine levels in the blood, a risk factor for cardiovascular disease.

  •  Fruits and vegetables are very beneficial for your health.
  •  Fruit and vegetables are abundant in fiber and low in fat, sugar, and salt. They are a fantastic source of dietary fiber. A high intake of vegetables and fruits as part of a well-balanced diet and a nutritious, healthy lifestyle can help you. Obesity should be reduced, and a healthy weight should be maintained.
  • Reduce your cholesterol and blood pressure.

Fruits And Vegetables And Illness Prevention

Phytochemicals, or plant compounds, are found in vegetables and fruits. These biologically active chemicals can aid in the prevention of certain illnesses. According to scientific evidence, eating a variety of fruits and vegetables daily lowers the risk of:

  • Stroke 
  • Diabetes
  • cardiovascular disease – occurs when fruits and vegetables are consumed as food rather than as supplements.
  • Cancer – certain types of cancer that develop later in life 
  • Cancer – certain types of cancer that develop later in life High blood pressure (hypertension).


A few data reveals that over people aged 24 or more, women and men who increased their consumption of fruits and vegetables were more likely to lose weight than others who did eat the same quantity or reduced their intake. For example, berries, apples, pears, soy, and cauliflower were connected to weight reduction, but starchier vegetables such as potatoes, maize, and peas were related to weight gain. However, adding more vegetables and fruits to the diet will not always aid with weight reduction until it substitutes another item, such as refined carbs like white bread and crackers.

The Health Of The Gastrointestinal Tract

Fruits and vegetables include indigestible fiber, which absorbs water and expands as it travels through the digestive tract. This can treat or prevent constipation by stimulating regular bowel movements and calming irritable bowel symptoms. In addition, insoluble fiber’s bulking and softening effect reduces pressure within the digestive system and may aid in the prevention of diverticulosis.


Vegetables and Fruit can also help keep your eyes healthy and may help avoid two major aging-related eye disorders, cataracts, and vision problems, which affect millions of adults over the age of 65. In addition, cataract risk appears to be reduced by lutein and zeaxanthin in specific.

Choosing Vegetables And Fruits

Buy and serve a variety of fruits and vegetables to maximize nutrition and attractiveness. Whenever possible, buy vegetables and fruits that are in season, and prioritize quality and freshness. You must:

  • Eat-in accordance with the seasons – this is nature’s method of ensuring that our bodies receive a healthy balanced diet and plant compounds
  • Try something different – try new dishes and add fresh fruits and veggies to your weekly grocery list.
  • Allow colors to assist you – obtain diverse nutritional combinations by arranging a ‘rainbow’ of colors on your plate (green, white, yellow-orange, blue-purple, red).

Suggestions For Fruit And Vegetable Servings For Your Family’s Health

Fruit and veggies are convenient snack foods that may be readily transported to work or school. For a healthy, well-balanced diet, include them in everyone’s meals and snacks. Have snack-size fruit and vegetable servings conveniently available in your fridge, and keep fresh veggies and fruits on the bench or table. Basic ways to enjoy fruits and vegetables.

  •  vegetable and fruit salad
  •  stir-fries with vegetables or meat-and-vegetables
  •  eat raw fruits and veggies
  •  soups made from vegetables
  •  Snack pack, stewed, canned, or dried fruits

Fruit juice must be consumed in moderation because it does not have the same nutrients as fresh fruit. It also has high sugar content. Even though they are ‘natural,’ these sugars are not necessarily healthy for your health. So instead, have a glass of water and some fruit.


Different fruits and vegetables have varying amounts of nutrients. The Australian dietary recommendations indicate that people consume at least five different vegetables and two different fruits per day. However, according to a nationwide nutrition survey done by the Federal Government, People of all ages do not consume enough vegetables and Fruit.

Children’s stomach capacities are lower, and their energy requirements are higher than those of adults. Therefore, they should not eat the same amount of food as grownups. You should, however, urge your children to consume a variety of fruits and vegetables. Your kids will have more energy to perform, concentrate better, study, sleep much better, and grow stronger bones and teeth if they eat healthily. In addition, building excellent habits in the initial years can give them the protection of a nutritious diet for the rest of their life.