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Father’s Day Vegan Quinoa Burrito Bowl
This vegan burrito bowl is a healthy and filling meal. It’s packed with protein from the quinoa and black beans, and it’s loaded with veggies. Plus, it’s topped with delicious handmade guacamole.
Ingredients:
- ½ cup Cooked and Cooled Quinoa
- ½ cup Cooked Black Beans
- ¼ cup Finely Chopped Red Onion
- ¼ cup Finely Chopped Red Bell Pepper
- ¼ cup Finely Chopped Yellow Bell Pepper
- ¼ cup Fresh Cilantro Leaves, Finely Chopped
- Juice of ½ Lime
- Salt and Pepper, To Taste
Guacamole:
- ½ Ripe Avocado
- Juice Of ½ Lime
- Salt and Pepper, To Taste
Optional toppings:
- Salsa
- Vegan Sour Cream
- Hot Sauce
Instructions:
To make the guacamole, simply mash together avocado, lime juice, and salt and pepper. Combine cooked quinoa, black beans, chopped veggies, cilantro, and lime juice in a large bowl. Season with salt and pepper to taste. Serve quinoa mixture in bowls, and top with guacamole and optional toppings. Enjoy!
Buffalo Cauliflower Wings
These Buffalo cauliflower wings are the perfect healthy vegan alternative to traditional chicken wings. They’re crispy, spicy, and so addictive. So if your dad is a fan of wings, he’s sure to love these.
Ingredients:
½ cup All-Purpose Flour
½ teaspoon Garlic Powder
¼ teaspoon Onion Powder
¼ teaspoon Paprika
¼ teaspoon Cayenne Pepper
Salt and Pepper, To Taste
½ cup Non-Dairy Milk
½ cup Frank’s Red Hot Sauce
One Head of Cauliflower, Cut into Wings
Instructions:
Preheat the oven to 450 degrees F. In a large bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add non-dairy milk and hot sauce to the bowl and whisk until well combined. Add cauliflower wings to the bowl and toss until evenly coated. Remove from the oven and enjoy! Place wings on a baking sheet lined with parchment paper and bake for 25 minutes.
Steak Fajitas
These steak fajitas are a hearty and flavorful meal. They’re perfect for any night of the week, but they’re especially great for Father’s Day. The steak is seasoned with a homemade fajita spice blend and grilled to perfection. Then, it’s served with sauteed peppers and onions and all of your favorite toppings.
Ingredients:
For the steak:
- 1 Pound Flank Steak
- 1 tbsp. Olive Oil
- 2 tbsp. Fajita Spice Blend
For the peppers and onions:
- 1 tbsp. Olive Oil
- ½ Red Onion, Sliced
- ½ Green Bell Pepper, Sliced
- ½ Yellow Bell Pepper, Sliced
- Salt and Pepper, To Taste
Instructions:
Preheat the grill to medium-high heat. Combine olive oil and fajita spice blend in a small bowl to make the steak. Rub all over the flank steak and let it marinate for at least 30 minutes. Grill the steak for about six minutes per side or until it’s cooked to your liking. Remove from the grill and let it rest for a few minutes before slicing into thin strips.
To make the peppers and onions, heat olive oil in a large skillet over medium heat. Add the onions, bell peppers, salt, and pepper. Cook for about five minutes, or until the veggies are soft. Top with your favorite toppings, and enjoy! Serve the steak strips on warm tortillas with peppers and onions.
Find The Perfect Healthy Meals To Cook This Father’s Day
These are just a few ideas for healthy meals you can cook this Father’s Day. Whether your dad is a fan of wings, fajitas, or burrito bowls, there’s sure to be something here that he’ll love. If you’re looking for more ideas, there are endless amounts of recipes online. Just do a quick search for “healthy Father’s Day meals,” and you’ll be sure to find something that your dad will enjoy. So get cooking and have a happy Father’s Day!
