- Collard Greens
- Almonds
- Figs
Chia Seeds
Known for their nutritional punch, chia seeds are small but mighty. They are an excellent source of omega-3 fatty acids, fiber, and calcium. Just two tablespoons of chia seeds can provide about 179 milligrams of calcium. That’s notably more than a cup of milk, which provides about 125 milligrams. So, if you’re lactose intolerant, vegan, or just looking to diversify your sources of calcium, chia seeds are a fantastic option.
Chia seeds are incredibly versatile in the kitchen. You can sprinkle them on salads, add them to smoothies, or make chia pudding for a calcium-rich breakfast. If you want to store them for a while, keep them in an airtight container and place them in a cool, dark location. You can even refrigerate them to extend their shelf life further.
Collard Greens
Leafy greens, especially collard greens, are a staple in Southern cuisine, and for good reason. Not only are they rich in nutrients like vitamin K and vitamin A, but they also provide an excellent source of calcium. Just one cup of cooked collard greens can offer up to 266 milligrams of calcium, more than double the amount in a cup of milk.
Collard greens can be sautéed, boiled, or even used as a healthier alternative to tortillas in wraps. When shopping for them, look for vibrant leaves and free from any brown or yellow spots. Once home, store them in the vegetable crisper to maintain their freshness.
Almonds
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Almonds are more than just a convenient snack; they are a nutritional powerhouse. Rich in healthy fats, protein, and vitamins, almonds also score high in calcium. A one-ounce serving of almonds offers around 76 milligrams of calcium. Although it’s lower than a cup of milk when taken by volume, almonds offer other health benefits that make them a worthy competitor.
You can enjoy almonds in various ways— eat them as is, blend them into almond milk, or use almond meal in your recipes. When storing almonds, keep them in a cool place away from moisture to prolong their freshness. Sealed bags or containers are ideal for storing these calcium-rich nuts.
Figs
Fresh and dried figs are delicious and offer a lot more than just their unique taste. Figs are rich in fiber, antioxidants, and, yes, calcium. An ounce of dried figs provides around 50 milligrams of calcium, making it a great option for those looking to stray from conventional calcium sources like milk.
Figs are often enjoyed fresh, but they also make for an excellent dried snack. They can be incorporated into salads, desserts, and even meat dishes for a surprising culinary twist. When buying fresh figs, look for ones that are soft, free of bruises, and have a sweet aroma. For dried figs, ensure that they are pliable and free from mold.
