For years, milk has been touted as the go-to source of calcium. From advertisements to dietary guidelines, we’ve been trained to believe that milk is the most reliable way to fortify our bones and improve overall health. But what if other foods could provide even more calcium than this iconic beverage? Yes, you read that right. This article is dedicated to unraveling a list of foods rivaling and exceeding the calcium content found in milk. By the end of this read, the aim is to broaden your perspective on calcium sources and introduce you to new ways of achieving a balanced and calcium-rich diet.
Almonds are more than just a convenient snack; they are a nutritional powerhouse. Rich in healthy fats, protein, and vitamins, almonds also score high in calcium. A one-ounce serving of almonds offers around 76 milligrams of calcium. Although it’s lower than a cup of milk when taken by volume, almonds offer other health benefits that make them a worthy competitor.
You can enjoy almonds in various ways— eat them as is, blend them into almond milk, or use almond meal in your recipes. When storing almonds, keep them in a cool place away from moisture to prolong their freshness. Sealed bags or containers are ideal for storing these calcium-rich nuts.
Figs
Fresh and dried figs are delicious and offer a lot more than just their unique taste. Figs are rich in fiber, antioxidants, and, yes, calcium. An ounce of dried figs provides around 50 milligrams of calcium, making it a great option for those looking to stray from conventional calcium sources like milk.
Figs are often enjoyed fresh, but they also make for an excellent dried snack. They can be incorporated into salads, desserts, and even meat dishes for a surprising culinary twist. When buying fresh figs, look for ones that are soft, free of bruises, and have a sweet aroma. For dried figs, ensure that they are pliable and free from mold.
