Ring in the New Year with some delicious and healthy appetizers! In this article, we will share some recipes that are perfect for a party. Whether you are looking for something savory or sweet, we have got you covered. These recipes are easy to make and will surely please your guests. So why not try one of these recipes this New Year’s Eve?
Contents
- 1 The Value In A Healthy Healthy New Year’s Eve Appetizers
- 2 Healthy New Year’s Eve Appetizer Recipes
- 3 Veggie Crudités With Hummus Dip
- 4 Sriracha-Buffalo Cauliflower Bites
- 5 Butternut Squash Queso Fundido
- 6 Crab-Stuffed Mushrooms
- 7 Creamy Spinach Dip
- 8 Fig & Goat Cheese Puff Pastry Roll
- 9 Try Making One Of These Healthy New Year’s Eve Appetizers This Year!
The Value In A Healthy Healthy New Year’s Eve Appetizers
As the old saying goes, “New Year’s Eve is the biggest party of the year.” And with good reason – it’s a time to let loose, celebrate the past year’s accomplishments, and set your sights on the year ahead. But as anyone who’s ever been to a New Year’s Eve party knows, all that celebrating can take a toll on your body. That’s why it’s essential to have some healthy New Year’s Eve appetizers on hand to help keep your energy up and your body healthy.
By opting for lighter fare like vegetable crudités or fruit kabobs, you’ll enjoy the party’s fun without sacrificing your health. So this New Year’s Eve, be sure to ring in the new year with some healthy appetizers – your body will thank you for it!
Healthy New Year’s Eve Appetizer Recipes
New Year’s Eve is the perfect time to experiment in the kitchen and try out new recipes. Whether you are looking for a savory or sweet dish, we’ve got you covered with these healthy New Year’s Eve appetizer recipes:
Veggie Crudités With Hummus Dip
It’s no secret that vegetables are a healthy choice, and they are the perfect base for any New Year’s Eve appetizer. This veggie crudités with hummus dip recipe is the ideal starter for any party.
Ingredients:
-1 cup cooked broccoli
-1/2 cup cooked cauliflower
-1/2 red pepper, diced
-1/4 cup diced onion
-1/4 cup hummus
-1 teaspoon olive oil
-1 teaspoon lemon juice
Instructions:
In a large bowl, mix together the cooked broccoli and cauliflower. Add in the diced red pepper and onion. In a small bowl, mix the hummus and lemon juice. Drizzle the olive oil and lemon juice over the vegetable mixture. Toss to combine. Serve immediately.
Sriracha-Buffalo Cauliflower Bites
Are you looking for a spicy New Year’s Eve appetizer? These sriracha-buffalo cauliflower bites are just the thing!
Ingredients:
-1 head cauliflower
-1/2 cup buffalo sauce
-1/4 cup blue cheese dressing
-1 tablespoon olive oil
-1 teaspoon Sriracha sauce
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Chop cauliflower into bite-sized pieces.
3. Mix Buffalo sauce, blue cheese dressing, olive oil, and Sriracha sauce in a bowl.
4. Spread the mixture onto the cauliflower pieces and bake for 20 minutes or until the cauliflower is crispy.
Butternut Squash Queso Fundido
Looking for a sweet and creamy New Year’s Eve appetizer? This butternut squash queso fundido recipe is perfect for those who love savory and sweet foods.
Ingredients:
-1 butternut squash
-1 teaspoon olive oil
-1/2 cup queso Blanco or cotija cheese, shredded
-1 red onion, diced
-2 cloves garlic, minced
-1 teaspoon chili powder
-1 teaspoon smoked paprika
-1/4 teaspoon cumin
-Pinch of salt
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut the butternut squash in half and discard the seeds. Peel and chop into small cubes.
3. In a large skillet over medium heat, heat olive oil. Add the cubed butternut squash and cook until tender, about 8 minutes.
4. Remove from heat and let cool slightly.
5. In a medium bowl, mix the cooked butternut squash, queso Blanco or cotija cheese, red onion, garlic, chili powder, smoked paprika, cumin, and salt until well combined.
6. Spread mixture into an 8×8 inch baking dish and bake for 20 minutes until cheese is melted and bubbly. Serve hot!
Crab-Stuffed Mushrooms
Are you looking for a traditional New Year’s Eve appetizer with a twist? These crab-stuffed mushrooms are just the thing!
Ingredients:
-8-10 large mushrooms
-1 pound crabmeat, preferably fresh
-1 tablespoon olive oil
-1 small onion, diced
-3 cloves garlic, minced
-1 teaspoon dried thyme
-Pinch of salt and pepper
-2 tablespoons melted butter or ghee (clarified butter)
-2 tablespoons flour
-1 cup chicken broth or bouillon
-1/4 cup chopped parsley
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Clean the mushrooms and slice them in half. Remove the stems and finely chop the mushroom caps.
3. Mix crabmeat, olive oil, onion, garlic, thyme, salt, and pepper in a large bowl.
4. Stuff each mushroom cap with the crab mixture. Drizzle melted butter over the top of each stuffed mushroom cap.
5. Place the stuffed mushrooms on a baking sheet coated with cooking spray and bake for 25 minutes or until they are tender and golden brown.
6. In a small saucepan, bring chicken broth or bouillon to a boil over medium heat. Add flour and stir until thickened. Stir in chopped parsley before serving.
Creamy Spinach Dip
Are you looking for a healthy New Year’s Eve appetizer? This creamy spinach dip is packed with nutrients but tastes just as delicious as the traditional version.
Ingredients:
-8 oz. cream cheese softened
-1/2 cup sour cream
-1/2 cup chopped spinach
-1 tsp. garlic powder
-1 tsp. onion powder
-1/4 tsp. salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C)—grease a 9×13-inch baking dish.
2. In a medium bowl, combine cream cheese, sour cream, spinach, garlic powder, onion powder, and salt.
3. Spread the mixture into the prepared baking dish.
4. Bake for 25 minutes or until cheese is melted and bubbly. Serve immediately.
Fig & Goat Cheese Puff Pastry Roll
Looking for a decadent and elegant New Year’s Eve appetizer? This fig and goat cheese puff pastry roll is a perfect choice!
Ingredients:
-1 1/2 cups flour
-1/2 teaspoon salt
-1/4 teaspoon baking powder
-1/4 teaspoon sugar
-8 tablespoons (1 stick) unsalted butter at room temperature
-1 large egg
-1 cup figs, chopped
-1/4 cup crumbled goat cheese
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Whisk together flour, salt, baking powder, and sugar in a medium bowl. Cut in butter using a pastry blender or your hands until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together egg and figs. Stir in goat cheese until well combined. Add wet and dry ingredients and mix until the dough is evenly moistened. Do not overmix.
4. Place dough on a prepared baking sheet and press into an 8×8-inch rectangle. Trim even the edges of the pan and prick the dough all over with a fork—Bake for 15 minutes or until lightly golden brown. Let cool on a baking sheet for 5 minutes before slicing into 12 equal pieces.
Try Making One Of These Healthy New Year’s Eve Appetizers This Year!
In conclusion, there are many delicious and healthy New Year’s Eve appetizers to choose from. Whether you prefer crab-stuffed mushrooms, creamy spinach dip, or a fig and goat cheese puff pastry roll, there is something for everyone! Start cooking today!
