6 Antibiotics Provided By Mother Nature

Unfortunately, bacteria are highly adaptable. They are able to evolve to become immune to the medications we throw at it. This process is called antibiotic resistance, and it is happening all the time. Our overuse of antibiotics has seriously accelerated this process. For this reason, it is often better to give your body a little bit of time to try and fight the bacteria without medication. Improve your natural infection-fighting ability by eating more fruits, vegetables, nuts, and seeds on a regular basis. And when your body needs a boost to fight off a pesky bug, try the following six natural antibiotic foods.

1. Oil Of Oregano

Oregano is another tasty natural antibiotic, a benefit linked to its carvacrol content. This natural antibiotic is good for all sorts of bacterial infections, but is especially lauded for its use in GI tract infections. For best results, look for oregano oil that contains at least 70% carvacrol. This product is also anti-fungal, so you can use it topically for skin issues as well.

2. Echinacea

Echinacea is one of the best known natural remedies, but many people use it to treat the virus that causes the common cold – a use that research suggests is not effective. Instead, take Echinacea if you have a bacterial infection, open wound, or blood poisoning. It is also particularly effective on respiratory infections.

3. Cayenne Pepper

This one is a bit counterintuitive, as we are usually advised to keep things bland when we’re sick. But spicy cayenne pepper is actually both antibiotic and anti-fungal in nature, so you might want to feel the burn to shorten the illness. It’s best to dilute your cayenne with a carrier oil – olive or coconut are good choices – so that you get the benefits without harming delicate tissues.

4. Grapefruit Seed Extract

Stop throwing away the seeds from your morning grapefruit! Extract from those seeds has been found to be as powerful as the active ingredients in antibacterial soaps. Grapefruit seed extract may be used internally for bacterial infections or externally for warts and communicable disease prevention.

5. Cabbage

In many situations, the tendency of cabbage and other veggies in the cruciferous family to blow up your intestines with gas is well, not so good. But when you’re trying to fight bacteria, it’s just what you need. The sulfur compounds in cabbage do cause gas, but they are also stellar at destroying harmful cells. The antibacterial function of cabbage is strongest when you eat it raw.

6. Myrrh Extract

Here is a spice that you probably recognize from the biblical story of the birth of Jesus. That will give you some idea how long people have known that it makes effective medicine. Much more recently, a 2000 study confirmed that myrrh is able to combat bacteria like E. coli, staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. Myrrh oil is available today in pharmacies, natural grocers, and online.