13 Restaurant Meals With The Most Sugar Content

The U.S. government thinks you’re sweet enough. In fact, the USDA even issued guidelines recommending that Americans keep their consumption of added sugars low—to about 200 calories a day for those following a 2,000-calorie diet. Their guidelines translate to about 45 grams of sugar a day, tops, or about 11 teaspoons. But organizations from the American Heart Association to the World Health Organization recommend cutting that number further; they say no more than 100 calories per day, or about 6 teaspoons of sugar for women, and no more than 150 calories per day, or about 9 teaspoons, for men is best for optimal health.

Think 11 teaspoons of sugar a day sounds like a lot? Well, it is. But you’ll be surprised how easy it is to eat that much; in fact, the average American woman consumes about 25 teaspoons (100 grams!) of sugar a day. And if you’re dining out a lot, there’s a chance you’re consuming a lot more of the sweet stuff, as the sugar in restaurant food isn’t blatantly advertised when you’re perusing the menu. Surprisingly, a lot come from foods you’d never think of as “sugary.”

Buffalo Wild Wings Asian Zing Boneless Wings

(per 20 wings) 1,550 calories, 63 g fat (24 g saturated fat, 4 g trans fats), 6,480 mg sodium, 151 g carbs (4 g fiber, 78 g sugar), 98 g protein – 20 wings may seem like a lot, but it’s easy to get carried away with bite-size boneless wings. They are described as “Sweet meets heat: A chili pepper, soy and ginger sauce” but judging by the nutrition, the two flavors met, and sweet just ran right by and claimed these wings as its own.